hodge-podge crepes: holiday edition

This morning the baby woke me up at 3:30 am. His elder brother smelled my absence and came tip-toeing downstairs 15 minutes later. At 6:30am he got grumpy so we made crepes.


What you need:

  • 4 eggs
  • about 2 cups of leftover eggnog
  • 1 cup of his leftover raspberry yogurt from yesterday
  • 1/2 tsp salt
  • 3/4 cup very old sprouted blue cornmeal
  • 1/4 cup coconut flour

…some fat (here we used lard, but other times we use coconut oil, butter, or bacon grease) in a skillet and you are ready to go.

He requested his in the shape of a tornado but got Mexico without the Yucatan or the Baja Californias, plus Texas. He put raspberries on his, I rolled mine up with cream cheese in the middle. When my husband came down he put yogurt and maple syrup on his. We make crepes a lot, but these have been the best to date. It’s definitely the nog.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s